Usually restaurants create wine and beer lists to complement their dishes, but what happens when the beer comes first?
Last week, Brian and I had the privilege of working on a review together for the Anchorage Daily News on the Midnight Sun Brewery's Loft, the restaurant that the brewery opened in its new location in Southside Anchorage after 14 years of operating solely as a brewery. I, for one, will go back for the soft pretzel sticks served with beer-infused stoneground mustard alone, especially to accompany a 6-ounce pour of Panty Peeler, my favorite Midnight Sun brew.
Read the full article here.
Photo © Brian Adams, 2010
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