This week, I was happy to review a new cafe in Anchorage, 6 Day Cafe, but it really wasn't the happiest experience. The food was wonderful, but the wait was long--so long.
Simplicity is often a good thing when it comes to dining. 6 Day Cafe (it's open six days a week and closed on Sundays) is simple in name and other respects. The space is small with only five tables, the kitchen is open, and the only cooks or servers you'll ever see are husband and wife owners Won-Shik and Jae Ham.
If the Hams hadn't told me their restaurant's name was based on their hours of operation, I might have thought it was because it feels as though it takes six days to get your order or read through the menu.
Read the rest of the review that ran in this weekend's Anchorage Daily News.