© 2012 Ash Adams
Tofu can be a somewhat divisive food; people either seem to really like it or loathe it, but I’ve found that the reason a lot of people dislike tofu isn’t really a matter of taste, but one of texture. While we’ve all heard that tofu is only as flavorful as what it’s served with and this is true to an extent, the cooking method you use to prepare your tofu has just as much of an impact. So if you’ve asked yourself tofu or not tofu? recently, check out some of the best ways to turn the curious white block into something delicious.
Read Ash's full article in this week's edition of the Anchorage Press.